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KMID : 1011619940100020094
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 2 p.94 ~ p.98
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Effect of the Addition of Surichwi on Quality Characteristics of Surichwijulpyum
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Kim Myoung-Hee
Park Mee-Weon
Park Yong-Kon
Jang Myung-Sook
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Abstract
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KEYWORD
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